#FoodFriday: Not Your Grandma’s Pancakes

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I’m sure we can all think back to a time when our granny whipped us up a nice pile of fluffy Bisquik pancakes on a warm easy like Sunday morning.

Or, if you had a baller grandma like mine, she made them from scratch.

That’s right. Baking soda, flour (sifted, obvi), eggs…you know the drill.

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Back when I baked, cut my own bangs, and had a black eye.

Those were the best days, am I right? Waking up to all the smells of all the foods and sleepily making your way down to the kitchen only to find the dining table completely set. Everything’s warming in the oven and the only thing that’s missing is you. Continue reading

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#Food Friday: Chorreadas (Costa Rican Corn Pancakes)

I don’t want to fill all of your typical Wisconsinite stereotypes but it’s true.

I love beer.
I love cheese.
and I love corn.

They’re just all so delicious.

I’m sure that when you think of Wisconsin, things like craft beer, (crappy beer), cows, football, premium cheeses, and political inconsistency come to mind.

But what you might not know is Wisconsin is one of the top corn producing states in the nation.

Yup, I’m just a corn-fed girl in a corn-fed world. Continue reading