#FoodFriday: The Fruits & Flavors of Fila Naranjo (Part 3)

It’s been a hot minute since I’ve had a random, never-seen-before, questionable looking fruit shoved in my face, but last night it happened again.

It was almost as if Carlos went out of his way to find me and ask me if I had ever had a zapote before.

“A za what?” I said

His eyes lit with excitement as he realized he would be the one to serve this gringa her first zapote ever.

Zapote

 

And for good reason because it was so tasty. It was this tender, not-too-sweet fruit that tasted expensive and classy JUST like a fig yet soft and hearty like a cooked squash. I truly thought that I had seen and tasted all that there is to offer in Fila Naranjo after 16 months of living here, but this land is still full of surprises.

 

Mamón Chino
aka Rambutan aka some sort of cousin of the Lychee

IMG_3835 Continue reading

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#Food Friday: Chorreadas (Costa Rican Corn Pancakes)

I don’t want to fill all of your typical Wisconsinite stereotypes but it’s true.

I love beer.
I love cheese.
and I love corn.

They’re just all so delicious.

I’m sure that when you think of Wisconsin, things like craft beer, (crappy beer), cows, football, premium cheeses, and political inconsistency come to mind.

But what you might not know is Wisconsin is one of the top corn producing states in the nation.

Yup, I’m just a corn-fed girl in a corn-fed world. Continue reading