#FoodFriday Chi-chi-chi Chia Pudding

Since arriving in Fila Naranjo, chia seeds have become one of the main staples in my diet. In fact, I might even go as far as to say that they are thee staple of my diet. I put them in my smoothies, my raw carrot cake balls, and whaddaya know even in my pancakes!

Chia seeds are incredible little guys – they’re packed with fiber, high in antioxidants, and rank as a top plant-based source of protein – and, not to mention, pretty cheap, which makes them the perfect food for a broke Peace Corps Volunteer like muaself. No wonder I’m so obsessed.


Just 2 tablespoons have 120 calories, 10 grams of fiber, 6 grams of protein, and tons of vitamins and minerals including calcium, iron, and potassium. Plus, once you soak them, they expand into a whopping cupful of jelly-like deliciousness! Mamma mia!

Lately, I’ve really been digging on chia pudding. It’s filling, tasty, and super easy and quick to make – a perfect for a meal at work or a lazy PCV that doesn’t want to spend too much time in the kitchen (too many fruit flies you know what I’m sayin’).

After soaking overnight, or even just a few hours, the chia seeds turn all gelatinous and, ahem, pudding-like. They are basically flavorless which is the best part because you add anything AN-Y-THANG to flavor your puddin’!

I don’t know why anyone would add anything but chocolate and more chocolate because, let me tell you, chia pudding is the perfect platform for a creating a swirling sea of chocolate-y nutty perfection.

Coming in at 419 calories, this chia bowl has 35g of protein and 16g of fiber and only 4 grams of sugar. Not too bad for a chocolate fix am I right or am I right?

Easy Peezy Chocolate n’ Nut Chia Pudding



  • 2 TBSP chia seeds
  • ⅔ cup of water
  • 1 TBSP cacao powder
  • Sweetener of choice (I’m a fan of stevia)
  • Chocolate protein powder (I use this brand)
  • 1 TBSP coconut flakes
  • 2 TBSP mixed nuts (walnuts, almonds, and peanuts are the bomb diggity)
  • 1 TBSP dark chocolate flakes/chunks


  1. Combine 2 tablespoons of chia seeds with ⅔ cup water and place in fridge*
  2. After chia seeds have turned gelatinous, add 1 tablespoons of cacao powder and sweetener. Stir to mix and taste to your liking of sweetness.
  3. Add to your chia bowl toppings of your choice. My go-tos include:
    • coconut flakes (1 TBSP)
    • mixed nuts (1 TBSP)
    • shaved dark chocolate (1 TBSP)
    • 1 scoop of chocolate protein powder (I like it on top so I can mix it in as I go)
    • Cinnamon
    • In a world where peanut butter doesn’t cost $10 and almond butter is a thing, a spoonful of either one would be just divine.
  4. Devour

*This is best when done the night before. During the first 10 minutes make sure you give them a stir here and there so they don’t clump up.


3 thoughts on “#FoodFriday Chi-chi-chi Chia Pudding

    • tilyianmorrin January 15, 2018 / 12:36 pm

      Oooo I need to try that! I always forget about the vanilla.


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