In less than one week, one of my closest PCV friends Evan will complete his service and leave Costa Rica.
It’s a bittersweet thing. On one hand, I’m happy and excited for him to start the next chapter of his life and on the other, I’m selfishly sad to be losing a nearby neighbor and friend.
But as we say goodbye to Tico 29, the group of volunteers that will COS (close of service) in May, we welcome in a new group of Community Economic Development Volunteers, Tico 33, that will graduate from PST (pre-service training) and head to their respective sites in mid-May.
They have some big shoes to fill.
Shoes like Evan’s, a TEFL (teaching English as a foreign language) volunteer who spent the last two years working and living in the indigenous reserve La Casona.
La Casona is an indigenous community located in southern Costa Rica that was established just 2 generations ago by the father of the current cacique (chief). Continue reading
Where I come from, I’ve learned to celebrate Easter Sunday by painting eggs and brunching hard.
Champagne mimosas, stacks of pancakes and mounds of crispy hash browns.
The best of the best Sundays with the family. That’s my Easter.
But here in Costa Rica, things are done a little bit differently this time of year. And there’s no hypothetical bunny hopping around leaving chocolate creme-filled eggs and plastic confetti grass everywhere.
On the note of folkloric creatures can I just say that instead of a tooth fairy, here, A RAT comes to leave money underneath children’s pillows after they’ve lost a tooth. How terrifying is that?!
I just had to get that out there. Anyway, back to Easter stuff.
In Costa Rica, we celebrate Semana Santa (semana = week, santa = holy/saint).
Semana Santa, also known as Holy Week, is a major Catholic holiday celebrated throughout the world that consists of parades, processions, and local community celebrations. The holiday starts on Palm Sunday and ends on Holy Saturday, the day before Easter Sunday. Continue reading
If there’s one thing just flowing in abundance in Fila Naranjo, it’s cows. Cows on cows on cows.
And well, of course, coffee. But besides coffee, ganado (livestock) and dairy products are the community’s biggest income generating activities.
Ganado, including pigs, chickens, and beef cattle are raised to be sold for their meat to local families and distributors.
Dairy products, mostly made from cow milk, are made into the 3 Costa Rican dairy staples: queso (cheese), natilla (sour cream) and leche (milk). Continue reading