#FoodFriday: Make Your Own Kombucha

I distinctly remember the first time I ever tried kombucha.

It was five years ago while I was living in Wisconsin. I was in the grocery store and was immediately sold on the look of the Synergy bottle that promised to reawaken, rebirth, repurpose, and redefine.

kombucha

When I got to the car, I twisted the top off, took my first sip and spit it out without hesitation. It tasted rancid and vinegary…like it was some sort of tea that had turned so bad it had started to ferment (I guess there’s some truth to the fermentation part).

I don’t know how or when my hate turned to love but it did. Over time I grew what some people might call an unhealthy obsession with kombucha.  I had a kind of “ah-ha” moment when I realized that the vinegary taste and carbonation were natural and suppose to be there. It was like accepting the moldy flavor of blue cheese. Or maybe overtime I just grew a strong affection for all things fermented and vinegary. It’s a mystery.

If you’ve never heard of this kombucha stuff, let me fill you in.

img_6613 Continue reading

What’s It like Living on a Peace Corps Volunteer Budget?

Let’s talk about that chedda.

No, I’m not talking about cheese, even though you know I’d like to be (since I’m from Wisconsin and all), I’m talking about money.

Or as we say here in Costa Rica, la plata. The silver. That cash money monaayyyy.  

You could probably guess with a title like “volunteer” that PCVs (Peace Corps Volunteers) don’t make a ton of money. It’s true. We’re all broke. Continue reading

El Juego de Los Diablitos

El Juego de Los Diablitos
The Game of the Little Devils

If you follow me on Instagram, then you probably saw that I did something a little different to celebrate the new year this year.

To bring in 2017, I went to El Juego de los Diablitos festival in Boruca. Continue reading