#FoodFriday: What’s In a Tamale?


What’s in a name? That which we call a Tamale… 

We’ve all heard of tamales before. And if you haven’t well I guess you haven’t been to the freezer section in Trader Joe’s.

But I’m not here to talk about that frozen, pop in the microwave, dinner-for-one garbage. Today, we’re going to talk about the real deal. Cream of the crop. Pick of the litter. Best of the best.

I’m talkin’

Cooked over a fire in the mountains of Costa Rica…

With cilantro, peppers, and papas from the vivero (greenhouse)…

And free-range chicken from the neighbor…

Wrapped in freshly cut leaves from platano trees…

And maiz from…well, ok it’s from the store. Whatever. It’s the good brand though.

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Celebrating Language through Costa Rica English Festivals

It’s English Festival season!


Not as exciting as pumpkin spice season (Starbucks, I’ll see you in October) but it’s still an important time here in Costa Rica.

For students in Costa Rica, English is a fundamental skill that can serve as a stepping stone for higher paying jobs, travel, study, and international opportunities. It’s especially important here because Costa Rica’s economy is largely based on tourism with the majority of tourists coming from English speaking countries.

Point is, learn yo English.

So what’s an English Festival? 
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